The impressive Böker River Damascus chef's knife is literally a piece of living history, because the 180-ply damask was forged by Chad Nichols from a solid part of the shaft of an old transmission wheel from our manufacture.
The handle of the extraordinary chef's knife in the classic Solingen three-rivet design is in no way inferior to the blade, both visually and functionally. The breathtaking depth effect is reminiscent of a mystical river and is caused by the combination of certified imported amboina wood with red resin. The chef's knife, limited to 39 pieces worldwide, is delivered with an individual serial number in a leather-covered gift box and with a certificate of authenticity.
Handmade in the Boker knife factory in Solingen. The chef's knife, or chef's knife, is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the utility knife. The slim tip is ideal for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. Large types of vegetables can also be processed with it.
Total length: 34.3 cm
Blade length: 21.0 cm
Weight: 253 g
Blade thickness: 3.5 mm
Blade material: Damascus steel
Handle material: amboina wood