Global All about Global Knives

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All about Global Knives
Artikel-Nr.: [INFO Global]

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The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's good stain resistance. Care should be taken to keep your Global knives stain and rust free. The MO and VA in CROMOVA 18 stand for molybdenum and vanadium. These two elements give a knife good edge retention.Made in Japan, Global knives are made of the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, ice tempered and hardened to Rockwell C56° - 58° which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Plus they have a beautiful appearance.

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